WECM Appendix |
|
CIP |
Rubric |
Number |
Course Name |
Semester |
Min |
Max |
|
52.0701 |
BUSG |
2309 |
Small Business Management |
3 |
48 |
48 |
|
CIP Area Code: |
52.0701 ( |
|
Course Title: |
Small Business Management |
|
Course Level: |
Intermediate |
|
Course Description: A course on how to start and operate a small business. Topics include facts about a small business, essential management skills, how to prepare a business plan, financial needs, marketing strategies, and legal issues. |
|
Learning Outcomes: Describe important issues about small business; identify essential management skills required of a successful entrepreneur; and prepare a business plan. |