WECM Appendix |
|
CIP |
Rubric |
Number |
Course Name |
Semester |
Min |
Max |
|
51.1613 |
VNSG |
1405 |
Health Science |
4 |
64 |
96 |
|
51.1613 |
VNSG |
1505 |
Health Science |
5 |
80 |
96 |
|
CIP Code: |
51.1613 (Licensed Practical /Vocational Nurse Training (LPN, LVN, Cert, Dipl, AAS) |
|
Course Title: |
Health Science |
|
Course Level: |
Introductory |
|
Course Description: An introduction to the general principles of anatomy and physiology, nutrition, and microbiology necessary for understanding body processes and basic principles underlying health promotion and therapeutic interventions. |
|
Learning Outcomes: Identify and describe major body structures and functions which comprise the major body systems; recognize and describe the relationship of nutrition to health and illness across the life span; identify microorganisms as causative agents in disease; and identify common causes for disease, modes of transmission, and methods of prevention and control. |
|
Licensure/Certification Agency: Board of
Vocational Nurse Examiners for the State of |
|
Lab Recommended |