WECM Appendix |
| CIP | Rubric | Number | Course Name | Semester Credit Hrs |
Min Cont Hrs |
Max Cont Hrs |
| 15.0501 | HART | 1407 | Refrigeration Principles | 4 | 64 | 160 |
| 15.0501 | HART | 1507 | Refrigeration Principles | 5 | 80 | 160 |
| The following delivery option(s) have been recommended to be archived as of 08/31/2003: HART 1507. NOT USED |
| CIP Area Code: | 15.0501 (Heating, Air Conditioning, and Refrigeration Technologies/Technicians) |
| Course Title: | Refrigeration Principles |
| Course Level: | Introductory |
| Course Description: An introduction to the refrigeration cycle, heat transfer theory, temperature/pressure relationship, refrigerant handling, refrigeration components and safety. |
| Learning Outcomes: Identify refrigeration components; explain operation of the basic refrigeration cycle and heat transfer; demonstrate proper application and/or use of tools, test equipment, and safety procedures. |
| Lab Recommended |
This Course was Previously Listed as:
| Course Title | Prefix Number | Range | Course Type |
CIP |
| Refrigeration Principles | HART 1407 HART 1507 |
64-176 | SCH | 15.0501 |